鱼头米-我的最爱

鱼头米是我的最爱。咸咸的，酸酸的，带有奶味的感觉。

Fish Head Meehoon is my favourites. The creamy sour + fish smell...wow...i can eat two bowls (used to). Now only can makan 1 bowl, keep diet~

I've ate many 鱼头米 at different places according to the 鱼头米 ntv7 tv shows (i think two years ago). But still havent found the best in KL area, what a sad story.

The best i ever ate i think is at my hometown-Sabah, Tawau. The shop name 肥春鱼头米粉 at Taman Bintang. I guess all my hometowns mates will know about this shop la. miss it now...miao~ * perhaps i miss it coz i makan with family

The main problem 鱼头米 taste bad is because of the fried fish kung fu, salted vege (咸菜) and milk they used. I tried many tasteless, tam mao mao 鱼头米 ...really yucky...cant even finished 1 bowl...wasted~

That day i heard from my sister that my dad "investigating" and doing R&D on 鱼头米. BUT, its taste bad, haha...(my father loves to cook, but not all food suitable for us la~) My sister now has 鱼头米-fraid, when say my father fried fish head or cutting salted vege (咸菜) in the kitchen, she will sweating -.-''' and make sure there're maggi for backup.

NO matter what, even i dont have the chance to taste the "testing stage 鱼头米" by my father, i promise will finished it when i go back hometown next year ^_^.

I love my family.